Petersen

Petersen’s bacon epi has made an impression on some diners for its fragrant yuzu kosho and peppery finish. The bacon brings savoury flavour, while the yuzu kosho adds a lively accent. Reviews also mention the contrast between the crisp crust and the chewy dough inside.

For a savoury bake, options include beef stew bread filled with chunky vegetables and other generously filled breads. One customer who bought the shrimp cutlet burger found it substantial without being soggy.

For something sweet, diners have picked up dark cherry Danish pastries and dainagon French bread, as well as French toast described as crisp outside and soft inside. A savoury bread for breakfast or brunch, with a Danish pastry or French toast on the side, could make a satisfying combination.

There is no dine-in service; Petersen is takeaway only. One customer enjoyed a plain bagel and a small country loaf with cheese, describing both breads as pleasantly chewy and filling enough to make a meal.

The bakery opens at 8:00. Arrive earlier if you want a wider choice: one report noted that fewer varieties remained later in the day.